Morgan Run
The Rancho Grill Dining Room
The Rancho Grill Dining Room and Somerset Lounge are located in the clubhouse of Morgan Run Resort & Club. The Rancho Grill provides an atmosphere of casual elegance where members, Hotel and Conference Guests are able to enjoy a view of the putting greens and sprawling estates that cover the prestigious hills of Rancho Santa Fe. The Somerset Patio also offers a fire pit lounge, perfect place of a cigar or cocktail before or after dinner. The dress code is strictly enforced throughout the club.
Executive Chef John Miller
Morgan Run's Executive Chef John Miller is an extremely creative culinarian who was trained in San Francisco. He has spent the last eight years as the Executive Sous Chef at the Tower Club in Costa Mesa under Executive Chef Bruno Massuger, where he orchestrated numerous high-end events including wine dinners for the James Beard Foundation and received many awards and recognition including his selection as employee of the year.
